Menu

Selection of premium Italian cured meats and cheeses: Roasted cooked ham 24-month-old San Daniele prosciutto High-quality Neapolitan salami Provolone del Monaco DOP (typical cheese from Campania) Pecorino Toscano DOP Burrata stracciatella from Puglia IGP Taggiasca olives Sun-dried tomatoes Neapolitan tarallo - Serves two

Mussels cooked in a pan with extra virgin olive oil, garlic, San Marzano tomato fillets, parsley, chili pepper, and black pepper Served with crispy toasted bread (1)

Bucatini, cooked ham, peas, ground beef, béchamel sauce, black pepper, Grana Padano Breaded and fried until crispy and golden ~ 2 pieces ~

Mashed potatoes, mozzarella, Grana Padano, Pecorino Romano, eggs, and black pepper Breaded and fried until crispy and golden ~ 2 pieces ~

Vegetarian

DOP buffalo mozzarella, cherry tomatoes, basil

Vegetarian

24-month-aged San Daniele prosciutto and DOP buffalo mozzarella Served with chef's bread (1)

Ground beef, stale bread, eggs, Grana Padano, Pecorino Romano, pepper Fried and then cooked in Neapolitan ragù ~ 5 meatballs ~ Served with chef's bread (1)

Fried aubergines, San Marzano tomatoes, smoked provola from Naples, Grana Padano, and basil Served with chef's bread (1)

Octopus tentacle, cherry tomatoes, Taggiasca olives, capers, garlic, and parsley Served with crispy toasted bread cubes

Slow-cooked meat platter in Neapolitan ragù with beef muscle, pork loins, sausage, and Mamma Giulia's meatballs Served with chef's bread (1)

Durum wheat tortiglioni topped with our Neapolitan meat ragù, slowly cooked for hours, just like they do in Naples on Sundays. A rich and flavorful dish.

Short pasta tubes cooked directly with potatoes and topped with melted smoked provola cheese A traditional Neapolitan dish, creamy and flavorful

Vegetarian

Soft and light potato gnocchi, cooked in fresh tomato sauce and gratinated with fior di latte mozzarella and fresh basil. A classic from the Campania tradition, creamy and fragrant.

Vegetarian